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Spinach, Ricotta and Lentil Gratin

You don't have to be vegetarian to enjoy this dish. It is rich, creamy and comforting, and with the lentils, a good source of protein too.

Spinach, Ricotta and Lentil Gratin

For the tomato sauce

For the filling

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» Top Wine Matches For This Recipe

Angus Hughson

Chardonnay, Pinot Noir and Sauvignon Blanc are the best wines to pair with Spinach, Ricotta and Lentil Gratin.

 
 

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