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http://www.lifestylefood.com.au/recipes/508/almond-pannacotta-on-a-minestrone-of-summer-fruits

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Almond Pannacotta On A Minestrone Of Summer Fruits

Creamy Almond Pannacotta, with a delicious fruity coulis & a fresh mix of fruit.

Ingredients

Method

  • 1.

    To make almond milk, simmer milk and roasted almonds for about ten minutes, pass through a fine sieve and refrigerate.

  • 2.

    Combine almond milk, cream, vanilla beans and sugar.

  • 3.

    Bring to the boil and add the softened gelatine.

  • 4.

    Pass through a fine sieve.

  • 5.

    Lightly grease the dariole moulds with almond oil and pour in the prepared mixture and refrigerate.

  • 6.

    To serve, drizzle the assorted coulis onto a deep dished plate, arrange the fruits and de-mould the Pannacotta onto the centre of the plate.

  • 7.

    Garnish with an almond biscuit and dust with icing sugar.

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» Top Wine Matches For This Recipe

Andrew Graham

Moscato, Sparkling Whites and Sparkling Rose are the best wines to pair with Almond Pannacotta On A Minestrone Of Summer Fruits.

 
 

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