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In a Bain Marie slowly melt the chocolate until smooth and glossy.
Warm the cream in a saucepan and pour onto the melted chocolate and mix well until incorporated. Add any additional flavours at this stage.
Place aside to cool and set thoroughly. Once set and cooled take teaspoons of the mixture, dust with cocoa powder and roll into even balls or leave rustic.
Place aside to set.
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» 10h ago