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Merrilees Parker

Breaola with Rocket and Parmesan


Serves 1 to 2

Ingredients

  • 140g/5oz packet bresaola
  • 1 packet prepared rocket
  • 100g/4oz parmesan shaved
  • 2tbsp extra virgin olive oil
  • Maldon sea salt and freshly ground black pepper

Method

  1. Lay the Bresaola carefully on a large serving plate. Scatter over the rocket and then the Parmesan. Drizzle over the olive oil then sprinkle over a little Maldon sea salt and finally finish with a good twist of black pepper.
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