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Breaola with Rocket and Parmesan



  • 1.

    Lay the Bresaola carefully on a large serving plate. Scatter over the rocket and then the Parmesan. Drizzle over the olive oil then sprinkle over a little Maldon sea salt and finally finish with a good twist of black pepper.

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Andrew Graham

Shiraz, Cabernet Sauvignon and Grenache are the best wines to pair with Breaola with Rocket and Parmesan.


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