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Apple Charlotte and Creme Anglaise

This all-British pud is a childhood favourite and is brought up-to-date with scrummy creme Anglaise. Well worth the effort.

Crème Anglaise (Makes 750ml/1 pint)

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Andrew Graham

Moscato, Sparkling Whites and Sparkling Rose are the best wines to pair with Apple Charlotte and Creme Anglaise.


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Posted by JohnReport
I found this website after watching James show on Australian BC. This is a great recipe and there are plenty of others but
1. Why aren't there pictures? Pics of James tell me little they can tell me heaps about food presentation
2. In Creme Anglaise method point 2 I think there is a typo. One doen't Heat the eggs and sugar, One Beats them. OK?