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http://www.lifestylefood.com.au/recipes/505/chocolate-honey-and-hazelnut-pudding

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Chocolate, Honey And Hazelnut Pudding

Ingredients

  • 90 g plain flour

  • 80 g hazelnut meal

  • 180 g icing sugar

  • 180 g dark chocolate melted

  • 220 g butter burnt to nut brown

  • 200 g honey

  • 200 g egg whites

Method

  • 1.

    Pre-heat oven to 200 degrees Celsius.

  • 2.

    Line souffle dishes with melted butter and caster sugar.

  • 3.

    Mix together plain flour, hazelnut meal and icing sugar.

  • 4.

    Add chocolate, butter and honey and mix well to combine.

  • 5.

    Whisk egg whites until stiff.

  • 6.

    Gently fold through one third of egg whites first, then add the rest and fold until combined.

  • 7.

    Spoon into prepared dishes.

  • 8.

    Bake for approximately 20 minutes.

  • 9.

    Sprinkle with icing sugar and serve immediately.

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