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Chocolate, Honey And Hazelnut Pudding


Serves 10

Ingredients

  • 90 g plain flour
  • 80 g hazelnut meal
  • 180 g icing sugar
  • 180 g dark chocolate melted
  • 220 g butter burnt to nut brown
  • 200 g honey
  • 200 g egg whites

Method

  1. Pre-heat oven to 200 degrees Celsius.
  2. Line souffle dishes with melted butter and caster sugar.
  3. Mix together plain flour, hazelnut meal and icing sugar.
  4. Add chocolate, butter and honey and mix well to combine.
  5. Whisk egg whites until stiff.
  6. Gently fold through one third of egg whites first, then add the rest and fold until combined.
  7. Spoon into prepared dishes.
  8. Bake for approximately 20 minutes.
  9. Sprinkle with icing sugar and serve immediately.
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Recipe Rating

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What do you think?

 
  • sarah
    March 2011

    u know you're a ginuis it was delicious thank youuuuuuuuuuuuuuuu!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

  • sally colechin
    February 2010

    the combination of hazelnut, honey and chocolate I can taste Genevieve. the texture with the hazelnut meal and the chocolate I wonder if the chocolate were crumbled in to melt whilst cooking a little? yum SC

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