» Print Recipe
Pre-heat oven to 200 degrees Celsius.
Line souffle dishes with melted butter and caster sugar.
Mix together plain flour, hazelnut meal and icing sugar.
Add chocolate, butter and honey and mix well to combine.
Whisk egg whites until stiff.
Gently fold through one third of egg whites first, then add the rest and fold until combined.
Spoon into prepared dishes.
Bake for approximately 20 minutes.
Sprinkle with icing sugar and serve immediately.
» Metric Converter
We are travel agency. If you would like to apply Vietnam Visa. Please feel free to contact us. We will help you get Visa On Arrival easily. You just need to apply visa on our website. No need to send us any documents. We will proceed visa for you within 2 working days (normal service), 4 - 8 working hours (urgent service), 30 minutes - 4 working hours (emergency service) You will use the approval letter for boarding the plane and getting the visa stamp at Vietnam Airport when you arrive. That's all.
» 6h ago