Main content

Chocolate, Honey And Hazelnut Pudding



  • 1.

    Pre-heat oven to 200 degrees Celsius.

  • 2.

    Line souffle dishes with melted butter and caster sugar.

  • 3.

    Mix together plain flour, hazelnut meal and icing sugar.

  • 4.

    Add chocolate, butter and honey and mix well to combine.

  • 5.

    Whisk egg whites until stiff.

  • 6.

    Gently fold through one third of egg whites first, then add the rest and fold until combined.

  • 7.

    Spoon into prepared dishes.

  • 8.

    Bake for approximately 20 minutes.

  • 9.

    Sprinkle with icing sugar and serve immediately.

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Moscato, Sparkling Whites and Rose are the best wines to pair with Chocolate, Honey And Hazelnut Pudding.


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

5 5 5 5 5
Average Rating
0 comments • 1 rating