Hot Chilli Chicken Fajitas

Ingredients

For the Chicken

• 4 skinless and boneless chicken breasts
• 1 tablespoon paprika
• ½ tablespoon chilli power
• 1 teaspoon golden caster sugar
• finely grated zest and juice of 1 lime
• 2 tablespoons chilli oil
• 16 bamboos skewers, soaked

For the guacamole

• 4 large ripe tomatoes, deseeded and finely diced
• 1 red chilli, deseeded and finely diced
• ½ teaspoon ground cumin
• ½ teaspoon ground coriander
• juice of 1 lime
• 1 small red onion, finely chopped
• 2 medium-ripe avocados, halved, stoned, peeled and finely diced
• 2 tablespoons extra virgin olive oil
• 8 tbsps roughly chopped coriander

Serve with

• 8 medium wheat flour tortillas
• Shredded iceberg lettuce
• 142ml carton soured cream