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Old Fashioned Eccles Cakes

These are quite irresistible, especially when served warm. Currants usually predominate but these have sultanas and grated apple, as they make the filling moister. Always sprinkle the tops of the Eccles cakes with demerara sugar for extra crunch.

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Angus Hughson

Moscato, Sparkling Whites and Rose are the best wines to pair with Old Fashioned Eccles Cakes.


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