Main content

Farfalle al Pesto



  • 1.

    Cook the pasta in salted boiling water until al dente. In the meantime finely chop the basil and the pine kernels, place in a bowl, season with salt and pepper and extra virgin olive oil and allow to rest for approximately 5 mintues.

  • 2.

    Drain the pasta and put in the bowl of pesto dressing. Mix well together and serve immediately with freshly grated parmesan on top.

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Sauvignon Blanc and Pinot Noir are the best wines to pair with Farfalle al Pesto.


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings