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http://www.lifestylefood.com.au/recipes/5008/farfalle-al-pesto

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Farfalle al Pesto

Ingredients

Method

  • 1.

    Cook the pasta in salted boiling water until al dente. In the meantime finely chop the basil and the pine kernels, place in a bowl, season with salt and pepper and extra virgin olive oil and allow to rest for approximately 5 mintues.

  • 2.

    Drain the pasta and put in the bowl of pesto dressing. Mix well together and serve immediately with freshly grated parmesan on top.

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» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Sauvignon Blanc and Pinot Noir are the best wines to pair with Farfalle al Pesto.

 
 

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