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Millefeuilles

Literally 'thousand leaves' this is a light and airy pastry dessert made of thin layers of puff pastry, whipped cream and jam or some other filling such as fresh fruit. Millefeuilles are usually small rectangular pastries but can also be made as large gateaux.

Hot butterscotch sauce

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Angus Hughson

Chardonnay, Sauvignon Blanc and Pinot Noir are the best wines to pair with Millefeuilles.

 
 

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