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Clever! I love mushroom risotto but sometimes the 'greyness' can be a little off putting and visually unpleasing (most other recipes incorporate the mushrooms with the rice). Great take on one of my favourite dishes, thanks David!
This is one of the best risotto recipes I've come across. I reduced the amount of butter and parmesan without losing out on flavour. I left it in the paella pan and crisped it in the oven (uncovered). It was still rich and creamy and the kids loved it.
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