Skip to Navigation | Skip to Content

Search Over 15,000 Recipes

Recipes

Advanced Search

Site Search

Recipes
Chicken Recipes Italian Recipes Jamie Oliver Recipes Cocktails
Advanced Search
Recipes from:


Recipes must have:
Recipes
Rick Stein Nigella Lawson Peter Evans Iron Chef

Slow-Roasted Pork with Cabbage

This delicious Tuscan-style pork can't be rushed but it's very special and the meat is melt-in-the-mouth tender.

Serves 4

Ingredients

  • 1 shoulder of free-range pork, weighing somewhere around 4 kg (9 lbs)
  • 2 cloves garlic, cut into thin slivers
  • Zest of ½ lemon, cut into needle thin strips
  • 1 sprig rosemary
  • 2 slices parma ham, cut into strips
  • 2 tablespoons extra virgin olive oil
  • salt and pepper

For the roast cabbage

Measurement Conversion Calculator

Method

  1. Pre-heat the oven to 220c.
  2. Score the skin and push in garlic, chilli, rosemary, and ham. Rub joint with oil and season.
  3. Roast the pork, skin-side up, for 30 minutes at 220C, then turn oven down to 125C, and turn the pork skin side down.  
  4. Leave for 23 hours. Turn pork again, crackling side up. Roast until done at 220C.
  5. Coat the cabbage with olive oil, and season with sugar, salt and pepper.  
  6. Roast for 40-45 minutes. sOPHISpoon over balsamic vinegar, sprinkle with chives and serve with rested pork.
No Rating

Recipe Rating

4

Share this Recipe

Bookmark and Share

Recipe Sources

More Recipe Collections

More Recipe Collections

More Recipes

More Recipes

What do you think?

 
  • More
  • You will need to be a member to leave a comment - Log in / Register
    Add a new comment

Video More Videos

T-bone Steak

Neil Perry

Browse Recipes By...

More Recipe Collections
More Celebrity Chefs