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Cured And Oil Marinated Salmon Accompanied By Potato Blinis And Lime Cream


  • Dry Saumure

  • Potato Blinis


  • 1.

    Have Gladwrap ready.

  • 2.

    Sprinkle salmon fillet on both sides with salt, sugar and pepper.

  • 3.

    For best results, prepare at least two days in advance.

  • 4.

    Marry the oil with some aromat as well so overnight we soak and two days at least with the oil and the aromat.

  • 5.

    So it's the same on the other side.

  • 6.

    Add fresh dill.

  • 7.

    Wrap tightly in Gladwrap and leave for 24 hours in the fridge.

  • 8.

    After 12 hours, turn salmon upside down.

  • 9.

    Rinse very quickly under cold water, towel dry.

  • 10.

    Add the aromat, i.e. onion, carrots, celery, bay leaves, mustard, seed mustard, coriander and a marinade of half olive oil, half vegetable oil.

  • 11.

    Garnish with salmon roe.

  • 12.

    Add cream to finish.

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Andrew Graham

Pinot Noir, Chardonnay and Merlot are the best wines to pair with Cured And Oil Marinated Salmon Accompanied By Potato Blinis And Lime Cream.


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