Cured And Oil Marinated Salmon Accompanied By Potato Blinis And Lime Cream

Ingredients

Dry Saumure

• 200 g grey french sea salt
• 100 g caster sugar
• 1 teaspoon crushed black pepper
• 1½ kg salmon fillets skin and bones removed
• 2 carrots peeled and finely sliced
• 1 medium red onion finely sliced
• 1 stick celery finely sliced
• 1 teaspoon mustard seeds
• 1 teaspoon coriander seed
• ½ teaspoon juniper berry
• 2 bay leaves finely sliced
• 1 sprig fresh thyme
• Vegetable oil

Potato Blinis

• 500 g large potatoes
• 75 ml milk
• 75 ml cream
• 45 g flour
• 2 egg yolks
• Nutmeg
• 2 tablespoons finely chopped chives
• salt & pepper
• Salmon roe to garnish