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http://www.lifestylefood.com.au/recipes/497/cured-and-oil-marinated-salmon-accompanied-by-potato-blinis-and-lime-cream

LifeStyleFOOD.com.au

Cured And Oil Marinated Salmon Accompanied By Potato Blinis And Lime Cream

Ingredients

  • Dry Saumure

  • 200 g grey french sea salt

  • 100 g caster sugar

  • 1 teaspoon crushed black pepper

  • 1.5 kg salmon fillets skin and bones removed

  • 2 carrots peeled and finely sliced

  • 1 medium red onion finely sliced

  • 1 stick celery finely sliced

  • 1 teaspoon mustard seeds

  • 1 teaspoon coriander seed

  • 0.5 teaspoon juniper berry

  • 2 bay leaves finely sliced

  • 1 sprig fresh thyme

  • vegetable oil

  • Potato Blinis

  • 500 g large potatoes

  • 75 ml milk

  • 75 ml cream

  • 45 g flour

  • 2 egg yolks

  • nutmeg

  • 2 tablespoons finely chopped chives

  • salt & pepper

  • salmon roe to garnish

Method

  • 1.

    Have Gladwrap ready.

  • 2.

    Sprinkle salmon fillet on both sides with salt, sugar and pepper.

  • 3.

    For best results, prepare at least two days in advance.

  • 4.

    Marry the oil with some aromat as well so overnight we soak and two days at least with the oil and the aromat.

  • 5.

    So it's the same on the other side.

  • 6.

    Add fresh dill.

  • 7.

    Wrap tightly in Gladwrap and leave for 24 hours in the fridge.

  • 8.

    After 12 hours, turn salmon upside down.

  • 9.

    Rinse very quickly under cold water, towel dry.

  • 10.

    Add the aromat, i.e. onion, carrots, celery, bay leaves, mustard, seed mustard, coriander and a marinade of half olive oil, half vegetable oil.

  • 11.

    Garnish with salmon roe.

  • 12.

    Add cream to finish.

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