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Quick cranberry chutney



  • 1.

    Melt butter, add onion, apples chopped - cook for 8 minutes.  Add cranberry sauce and orange zest and juice.

  • 2.

    Cook for furhter 5 minutes over a gentle heat. Add vinegar and sugar, season to taste.

  • 3.

    Serve with Stilton.

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» Top Wine Matches For This Recipe

Andrew Graham

Sparkling Whites, Dessert Wines and Pinot Noir are the best wines to pair with Quick cranberry chutney.


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