» Print Recipe
Brussel sprouts and chestnuts are a classic pairing and a must with Christmas turkey.
Trim off the outside leaves of the Brussels sprouts and cut a cross in the stalk.
Plunge into boiling salted water and cook fairly fast until they are just done but not soggy, for about 4-5 minutes.
Refresh the sprouts in cold water and drain. Cut the chestnuts and sprouts in half. Melt the butter in a frying pan and add the sprouts and colour lightly for 5 minutes.
Add the chesnuts and heat through for a couple of minutes. Season and serve hot with the turkey.
» Metric Converter
We are travel agency. If you would like to apply Vietnam Visa. Please feel free to contact us. We will help you get Visa On Arrival easily. You just need to apply visa on our website. No need to send us any documents. We will proceed visa for you within 2 working days (normal service), 4 - 8 working hours (urgent service), 30 minutes - 4 working hours (emergency service) You will use the approval letter for boarding the plane and getting the visa stamp at Vietnam Airport when you arrive. That's all.
» 3h ago