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http://www.lifestylefood.com.au/recipes/496/limoncini

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Limoncini

Ingredients

  • Pudding

  • 250 g butter

  • 1.5 cups sugar

  • 4 eggs

  • 2 lemon zest finely grated

  • 1 teaspoon vanilla essence

  • 0.75 cup milk

  • 2 cups plain flour

  • 2.5 teaspoons baking powder

  • salt

  • Syrup

  • 400 ml lemon juice

  • 400 g sugar

  • 100 ml limoncello italian lemon liqueur

Method

  • 1.

    Whisk egg whites. Cream butter and sugar.

  • 2.

    Add eggs, lemon zest and vanilla, slowly mix through milk, sift flour and baking powder in, mix, fold through egg whites.

  • 3.

    Sit moulds in tray. Put mixture into ramikin moulds, do not fill to top.

  • 4.

    Tap moulds to release air. Fill tray ¾ of way with hot water.

  • 5.

    Place on middle shelf for 20-25 minutes at 180 celcius. Will rise and turn golden brown when ready.

  • 6.

    To make syrup, place sugar, lemon juice and liquor in pan and heat until dissolves.

  • 7.

    Prick surface of puddings with many holes.

  • 8.

    Pour over syrup. Remove pudding by running knife along side of mould.

  • 9.

    Invert the self-saucing pudding. Garnish with lemon slices.

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