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Jewelled Couscous

Couscous is cheap, quick and goes a long way. Flavour it with curry paste, fresh herbs and whatever floats your boat - in this case, apricots, nuts and cherry tomatoes.

Serves 1 to 2

Ingredients

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Method

  1. Heat the oil in a pan and add the curry paste. Take the pan of the heat and add the couscous and combine with the curry paste.
  2. Add the hot stock, cover the pan  and allow to swell (takes about 5 minutes). Fork through (or use your hands) to separate the grains.
  3. Add the apricots, tomatoes and the spring onion. Combine and fork through.
  4. Add the coriander and sprinkle with nuts before serving.
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