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Rub the butter on the greaseproof paper and place the turbot fillet on to the
Place the strips of vegetables and parsley onto the fillet and spoon over the fish stock and white wine. Place the other fillet on top.
Wrap the turbot in the greaseproof paper – loosely but securely and place in the oven for 12 minutes at 200C. ( The greaseproof paper will puff up in the oven and look like a Cornish pastie.) Remove from paper and serve.
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