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Turbot Parcels



  • 1.

    Rub the butter on the greaseproof paper and place the turbot fillet on to the

  • 2.

    Place the strips of vegetables and parsley onto the fillet and spoon over the fish stock and white wine.  Place the other fillet on top.

  • 3.

    Wrap the turbot in the greaseproof paper – loosely but securely and place in the oven for 12 minutes at 200C. ( The greaseproof paper will puff up in the oven and look like a Cornish pastie.) Remove from paper and serve.

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» Top Wine Matches For This Recipe

Andrew Graham

Riesling, Pinot Noir and Rose are the best wines to pair with Turbot Parcels.


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