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Steamed Raisin Pudding with Rum Syrup


  • 50g white bread crumbs

  • 50g self raising flour

  • 110g suet

  • 225g raisins

  • pinch salt

  • 1½ tsp mixed spice

  • grated rind 1 orange

  • 3 eggs

  • 3 tbsp rum

  • Rum syrup

  • 2-3 tbsp rum

  • 110g dark brown sugar

  • 50g unsalted butter


  • For the syrup:

  • 1.

    Melt the sugar and rum together whisk in the butter to make a shiny syrup.

  • For the pudding:

  • 1.

    Butter a 1½ pint pudding basin. In a bowl mix breadcrumbs, flour, raisins and suet together. Mix well, then add salt, mixed spice and orange rind.

  • 2.

    In a small basin beat eggs and rum together then add to the dry mix stirring well. Fill the pudding basin with the mixture,cover with greaseproof paper and foil and tie with string. Steam for approximately 4 hours, turn out onto a heated dish and serve with the syrup.

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