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Shredded Beef Brisket on Creamy Potato with Confit Mushrooms

Beef

Mushrooms

The Potato Puree

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Angus Hughson

Shiraz, Cabernet Sauvignon and Grenache are the best wines to pair with Shredded Beef Brisket on Creamy Potato with Confit Mushrooms.

 
 

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Posted by Nina116 • 1y ago • Report
Lovely recipe, will try it out tonight
Posted by MH12 • 5y ago • Report
A bit labour intensive, but the flavour was worth it! It's probably easier to make when you have a crew of chefs at your beck & call.
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