Skip to Navigation | Skip to Content

Search Over 15,000 Recipes

Recipes

Advanced Search

Site Search

Recipes
Chicken Recipes Italian Recipes Jamie Oliver Recipes Cocktails
Advanced Search
Recipes from:


Recipes must have:
Recipes
Rick Stein Nigella Lawson Peter Evans Iron Chef

Cheesy Bacon Muffins

You can make these in batches and freeze individually wrapped for future 'grab and go' convenience. Just grab one on the way out and it will be defrosted in about 40 minutes. Alternatively, take out of the freezer the night before and leave in the fridge.

Serves 4

Ingredients

  • 30g/2 tbsp olive-oil-based spread, melted
  • 2 large free-range eggs
  • 100g/1 cup almonds
  • 2 rashers of lean, crispy cooked bacon, cut into pieces
  • 2 tbsp grated cheese, such as mature cheddar or parmesan
  • 1 tsp baking powder
  • ½ tsp paprika (optional), preferably smoked
Measurement Conversion Calculator

Method

  1. Whisk the melted spread and the egg together. Add the rest of the ingredients and mix thoroughly. Spoon the mixture into 4 individual ramekin dishes.
  2. Microwave for about 1 minute each, until springy on top. Don't overcook or they will go rubbery! Delicious hot or cold.
  3. You can also cook the muffins in a conventional oven - preheat to 190c/375f/gas mark 5. Put the mix into a non-stick pan and bake for about 15 minutes.
No Rating

Recipe Rating

4

Share this Recipe

Bookmark and Share

Recipe Sources

More Recipe Collections

More Recipe Collections

More Recipes

More Recipes

What do you think?

 
  • More
  • You will need to be a member to leave a comment - Log in / Register
    Add a new comment

Video More Videos

T-bone Steak

Neil Perry

Browse Recipes By...

More Recipe Collections
More Celebrity Chefs