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Tamarind Bananas


You can use ordinary jam for this but if you can get guava or jimbelin jam, more's the better!

Serves 2

Ingredients

Method

  1. Preheat the oven to 200c.
  2. Prepare the sauce by combining the tamarind and jam in a saucepan over medium high heat. Bring to a boil, and continue to boil until mixture thickens, then stir in the honey.
  3. Peel the bananas and split lengthwise. Arrange them in a buttered shallow ovenproof dish and spoon ¼ cup sauce over them. Sprinkle with coconut and almonds. Mix the brown sugar with the melted butter and pour over bananas.
  4. Bake for 20 minutes.  Serve hot. 
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