Main content
LifeStyleFOOD.com.au

Caramel Custard with Passionfruit Sauce and Mango

Caramel Custard Syrup

Custard

Passionfruit Sauce

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Riesling and Dessert Wines are the best wines to pair with Caramel Custard with Passionfruit Sauce and Mango.

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

3 3 3 3 3
Average Rating
6 comments • 2 ratings
Please login to comment
Posted by Donna121Report
has anyone tried it yet
Posted by AB143Report
Do you weigh the eggs in or out of the shell?
Posted by StevenReport
Out of the shell, Yolks and whites to weigh 180gms
Posted by Patricia108Report
It doesn't state how many eggs are required. Please advise.
Posted by StevenReport
An average egg weighs 55gms, therefore as i stated above Yolks and whites to weigh 180gms and just the Yolks to weigh 55gms
Posted by StevenReport
In seperate bowls