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Caramel Custard with Passionfruit Sauce and Mango

Caramel Custard Syrup

Custard

Passionfruit Sauce

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Angus Hughson

Chardonnay, Riesling and Dessert Wines are the best wines to pair with Caramel Custard with Passionfruit Sauce and Mango.

 
 

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6 comments • 2 ratings
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Posted by Donna121 • 3y ago • Report
has anyone tried it yet
Posted by AB143 • 5y ago • Report
Do you weigh the eggs in or out of the shell?
Posted by Steven • 4y ago • Report
Out of the shell, Yolks and whites to weigh 180gms
Posted by Patricia108 • 5y ago • Report
It doesn't state how many eggs are required. Please advise.
Posted by Steven • 4y ago • Report
An average egg weighs 55gms, therefore as i stated above Yolks and whites to weigh 180gms and just the Yolks to weigh 55gms
Posted by Steven • 4y ago • Report
In seperate bowls