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Roast Breast Of Corn Fed Chicken, Herbed Spatzles And Madeira Sauce

Packed with protein, carbohydrate and flavour, this post-marathon roast ticks all the right boxes.

For the stuffing

For the spatzle

For the sauce

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» Top Wine Matches For This Recipe

Angus Hughson

Chardonnay, Pinot Noir and Other Whites are the best wines to pair with Roast Breast Of Corn Fed Chicken, Herbed Spatzles And Madeira Sauce.

 
 

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