Bring all the ingredients, except the mackerel, to the boil in a pan then simmer for 30 minutes.
Place the fish, skin side up, in a shallow pan.
Pour over the hot court-bouillon and bring back to the boil. When it has bubbled over, remove it from the heat and leave to cool before chilling overnight. Remove the fillets from the court-bouillon and serve on individual plates and garnish with the sliced carrot and onions, and a few spoonfuls of sieved court-bouillon.
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» 17h ago
Now to clean a bird *** first pour medium hot water to the area stained.Use mild detergent liquid and clean it with a sponge .Wash away the detergent foam after the bird *** is removed completely.Now wipe it with a dry sponge.See its simple!Always remember-It is important to remove such dirt's as soon as it occurs.Otherwise it can harden making the cleaning task even more difficult.I recently read some cleaning tips from the Mollymaid Canada blog .It contained lots new ideas on cleaning different floor types.Check that out !You might find them useful!
» 1d ago