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Chilled Fillets of Mackerel with Cider and Aromatic Herbs

Chilled Fillets of Mackerel with Cider and Aromatic Herbs

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Angus Hughson

Chardonnay, Pinot Noir and Rose are the best wines to pair with Chilled Fillets of Mackerel with Cider and Aromatic Herbs.

 
 

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