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Garlic and thyme roasted chicken breast with Lyonnaise potatoes

JAMES TANNER creates a French-style Sunday lunch that won?t cut into your weekend. The classic combination of thyme and garlic with chicken gives simple but strong flavours. Cara potatoes, which absorb the flavours of the stock and onion, work best.

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Angus Hughson

Chardonnay, Pinot Noir and Other Whites are the best wines to pair with Garlic and thyme roasted chicken breast with Lyonnaise potatoes.


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