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Cosmopolitan Jelly with Mixed Berries

This is a lovely and rather decadent way to use all the gorgeous berries that are in season, but there's nothing to stop you from making it year-round with whatever fruit you like.

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Angus Hughson

Sparkling Whites, Dessert Wines and Pinot Noir are the best wines to pair with Cosmopolitan Jelly with Mixed Berries.


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