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Cosmopolitan Jelly with Mixed Berries

This is a lovely and rather decadent way to use all the gorgeous berries that are in season, but there's nothing to stop you from making it year-round with whatever fruit you like.



  • 1.

    Soak the gelatine sheets in cold water for 10 minutes then rinse in a sieve under cold water.

  • 2.

    Pour half the cranberry juice and the sugar into a small saucepan. Heat gently until the sugar has just dissolved, then add the gelatine and allow to melt into the liquid.

  • 3.

    Next pour the remaining cranberry juice, vodka, Cointreau and lime into a large jug or bowl. Strain the gelatine through a sieve into jug to make sure there is no un-dissolved gelatine.

  • 4.

    Take four cosmopolitan glasses and divide the blueberries between them, then pour a quarter of the liquid into each glass.

  • 5.

    Place into the fridge and leave to set for 3-4 hours or overnight. To serve, pile berries on top of each jelly and finish with a mint sprig. Serve with spoonfuls of Greek yoghurt.

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» Top Wine Matches For This Recipe

Andrew Graham

Sparkling Whites, Dessert Wines and Pinot Noir are the best wines to pair with Cosmopolitan Jelly with Mixed Berries.


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