Main content

Wild Mushroom Soup


  • 500g mixed wild mushrooms, or alternatively 500g cultivated mushrooms

  • 25g dried porcini regenerated in lukewarm water

  • 4 tbsp olive oil

  • 1 onion, finely chopped

  • 1 medium-sized potato, finely chopped

  • 1 litre vegetable stock

  • Serve with crostini


  • 1.

    Clean the mushrooms with a lightly damp cloth and chop into pieces. Heat the olive oil in a pan and sweat the onion. Then add the mushrooms and sauté’ for about 5 minutes.

  • 2.

    Add the stock, regenerated porcini and their water (if using), chopped potato and bring to the boil and simmer gently for about 20 minutes. Remove from the heat and allow to cool.  Place the content into a mouli or blender and whiz until you get a smooth consistency.

  • 3.

    Return to the pan and gently heat through. Serve immediately with some crostini.

» Metric Converter


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings