Heat the oven to 200/fan 180/gas 6.
Place the sausages in a roasting tray and bake for 30 minutes, turning once to ensure a deep golden skin all over.
About 10-15 minutes before the sausages are done, heat the olive oil in a wok or large frying pan. Add the onion and cabbage and stir fry for about 4 minutes.
Add the port, red wine or cranberry juice and allow it to almost evaporate away before stirring in the cranberry sauce and apple. Cook covered with a lid for 5 minutes and then the cabbage is ready.
Spoon the cabbage onto the plates and serve with the sausages and potatoes of your choice.
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