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Venison sausages and fruity red cabbage



  • 1.

    Heat the oven to 200/fan 180/gas 6.

  • 2.

    Place the sausages in a roasting tray and bake for 30 minutes, turning once to ensure a deep golden skin all over.

  • 3.

    About 10-15 minutes before the sausages are done, heat the olive oil in a wok or large frying pan. Add the onion and cabbage and stir fry for about 4 minutes.

  • 4.

    Add the port, red wine or cranberry juice and allow it to almost evaporate away before stirring in the cranberry sauce and apple. Cook covered with a lid for 5 minutes and then the cabbage is ready.

  • 5.

    Spoon the cabbage onto the plates and serve with the sausages and potatoes of your choice.

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» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Pinot Noir and Sauvignon Blanc are the best wines to pair with Venison sausages and fruity red cabbage.


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