Main content

http://www.lifestylefood.com.au/recipes/4826/venison-sausages-and-fruity-red-cabbage

LifeStyleFOOD.com.au

Venison sausages and fruity red cabbage

Ingredients

Method

  • 1.

    Heat the oven to 200/fan 180/gas 6.

  • 2.

    Place the sausages in a roasting tray and bake for 30 minutes, turning once to ensure a deep golden skin all over.

  • 3.

    About 10-15 minutes before the sausages are done, heat the olive oil in a wok or large frying pan. Add the onion and cabbage and stir fry for about 4 minutes.

  • 4.

    Add the port, red wine or cranberry juice and allow it to almost evaporate away before stirring in the cranberry sauce and apple. Cook covered with a lid for 5 minutes and then the cabbage is ready.

  • 5.

    Spoon the cabbage onto the plates and serve with the sausages and potatoes of your choice.

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Pinot Noir and Sauvignon Blanc are the best wines to pair with Venison sausages and fruity red cabbage.

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings