Skip to Navigation | Skip to Content

Search Over 15,000 Recipes

Advanced Search




Jo Pratt

Venison sausages and fruity red cabbage


Serves 4

Ingredients

Method

  1. Heat the oven to 200/fan 180/gas 6.
  2. Place the sausages in a roasting tray and bake for 30 minutes, turning once to ensure a deep golden skin all over.
  3. About 10-15 minutes before the sausages are done, heat the olive oil in a wok or large frying pan. Add the onion and cabbage and stir fry for about 4 minutes.
  4. Add the port, red wine or cranberry juice and allow it to almost evaporate away before stirring in the cranberry sauce and apple. Cook covered with a lid for 5 minutes and then the cabbage is ready.
  5. Spoon the cabbage onto the plates and serve with the sausages and potatoes of your choice.
No Rating

Recipe Rating

4

Share this Recipe

Bookmark and Share

What do you think?

 
  • More
  • You will need to be a member to leave a comment - Log in / Register
    Add a new comment

Video More Videos

T-bone Steak

Neil Perry


Browse Recipes By...