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Kidney Bean Pappa Pomodoro Di Fagoli

Serve this low-fat gazpacho-style soup when the days are long and hot.



  • 1.

    Pulse the kidney beans, peppers, tomatoes, garlic, ice, vegetable stock and bread with the vegetable oil in a food processor.

  • 2.

    Pour into a bowl and season. Serve with toasted bruschetta.

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Andrew Graham

Chardonnay, Pinot Noir and Sauvignon Blanc are the best wines to pair with Kidney Bean Pappa Pomodoro Di Fagoli.


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