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Kidney Bean Pappa Pomodoro Di Fagoli

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Serve this low-fat gazpacho-style soup when the days are long and hot.

Serves 4

Ingredients

  • Tin red kidney beans
  • Chopped roasted red peppers
  • Tin of tomatoes
  • 200ml olive oil
  • 600ml vegetable stock
  • Handful of ice cubes
  • 1 clove garlic
  • 1 tbsp red wine vinegar
  • 4 slice of bread cut into rough squares
  • Handful of basil
  • 4 slices of griddled bruschetta
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Method

  1. Pulse the kidney beans, peppers, tomatoes, garlic, ice, vegetable stock and bread with the vegetable oil in a food processor.
  2. Pour into a bowl and season. Serve with toasted bruschetta.
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