Looking for a low-fat, healthy supper? Try this Oriental steamed fish. It's full of flavour and packed with health-giving oils.
Wash the fish in cold water. Pat dry with kitchen paper. Cut some slits into the skin of the fish and season with salt and black pepper. Place the fish on a heatproof plate and transfer to a bamboo steamer. Pour the shaosing rice wine over the fish.
Fill a wok or pan with boiling water to a depth that will not immerse the base of the steamer. Place the lid on the steamer and steam for 12 minutes. Heat another small pan or wok over a high heat and add the groundnut oil. Stir fry the garlic and ginger for less than 1 minute. Add the yellow bean sauce and light soy sauce and stir well. Add a few dashes of the toasted sesame oil. Add the spring onions and coriander to the wok and take it quickly off the heat.
Pour the sauce over the steamed fish and serve immediately with jasmine rice and steamed pak choy.
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In my opinion pasta won't match at all with the pork caramel since the sauce won't mix well with it, you better eat it with rice or maybe with some breads. I never tried it myself but rice seems to be the best side dish. Anyway I bought a foie gras from Delices d'Annie and it was a really good idea to serve it with some toasts, my guests were enjoyed it during our aperitif! :D
» 42m ago
Hey Alison, as I said on a previous feedback the chocolate cookies are my favorite one ! You never tried the Delices and Gourmandises pastries even during the family ceremonies?? Where have you been haha Well it's not too late for that, if you love chocolate I'll say that the little chocolate cakes are also good! Hurry and grab some :))
» 1h ago