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Tandoori-Style Roast Chicken

This easy take on a takeaway favourite is delicious and quick to make. Do use chicken thighs - they are tastier than breast fillets and cheaper too. Once made, the marinade can be kept in the fridge for the next time the craving takes you.

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Angus Hughson

Chardonnay, Pinot Noir and Other Whites are the best wines to pair with Tandoori-Style Roast Chicken.

 
 

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