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Butternut Squash Tagine with Buttered Chilli Couscous

For the sauce:

For the butternut squash:

For the buttered chilli couscous:

To serve with roasted almonds:

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» Top Wine Matches For This Recipe

Angus Hughson

Pinot Noir, Chardonnay and Pinot Gris are the best wines to pair with Butternut Squash Tagine with Buttered Chilli Couscous.

 
 

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