Melt the butter in a pan, add the sugar and when it dissolves chuck in the whole shallots. Season, turn down the heat and cook for at least 45 minutes, turning every 10 minutes or so until the shallots are golden and soft.
Blanch the asparagus in boiling salted water, then refresh in ice-cold water.
To make the paste, put all the ingredients except the oil in a food processor and blend until smooth. Heat the oil in a wok and fry the paste until fragrant – be careful not to burn it. Add the coconut cream, a little at a time. Then add the coconut milk, bring to the boil and boil to reduce the sauce by half.
Add the shallots, asparagus and desiccated coconut and warm through. Garnish with the coriander and serve with jasmine rice.
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[quote=Caren10]They often eat vegetables and fruits as normal meal and dessert but they drink a lot of fruits and veges drinks too. Drinking water helps a lot in losing weight. There were times, I was over-weighted, and natural foods really help me in addition to useful tips from friends. I’ve got cellulite at that time; I used coffee to treat them.[/quote] You use coffee to treat cellulite? yeah i guess juicing and eating fruits and vegetables both have the same effects in dieting ..
» 19h ago