These tasty stuffed tomatoes are easily made from a few basic ingredients. They make great buffet food.
Preheat the oven to 220°C/425°F/Gas 7.
Slice the tops off the tomatoes and scoop out the seeds. In a small bowl, mix together the sardines, lemon zest and chilli. Stuff the tomatoes with the sardine mixture. Place the stuffed tomatoes on a small baking tray and drizzle over the oil. Bake for 4 to 5 minutes until the tomatoes just begin to soften. Serve on a bed of rocket leaves drizzled with olive oil.
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