These tasty stuffed tomatoes are easily made from a few basic ingredients. They make great buffet food.
Preheat the oven to 220°C/425°F/Gas 7.
Slice the tops off the tomatoes and scoop out the seeds. In a small bowl, mix together the sardines, lemon zest and chilli. Stuff the tomatoes with the sardine mixture. Place the stuffed tomatoes on a small baking tray and drizzle over the oil. Bake for 4 to 5 minutes until the tomatoes just begin to soften. Serve on a bed of rocket leaves drizzled with olive oil.
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Through books and magazines of all kinds, the most well-known is those of the health publishing company. I don’t know if you have already read this one “200 extraordinary handy hints and tips for your home” or not but it really helps, especially for people who have difficulties on households.
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