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Chicken Marmite Kebabs

Think that Marmite is only for toast? Irish chef Paul Rankin's quick and easy kebabs prove you wrong! Slap them on the barbecue and serve with toasted pitta breads and dips.

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Andrew Graham

Chardonnay, Pinot Noir and Other Whites are the best wines to pair with Chicken Marmite Kebabs.


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