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Hot Chilli Prawns on Fine Egg Noodles

This fast, simple noodle dish is one of Ching?s favourite wok dishes, and that?s saying something because she knows a lot of them. It might seem strange to use tomato ketchup in a stir fry, but it creates a delicious sweetness and adds colour. Make sure you serve this dish instantly; otherwise the herbs start to wilt.

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Angus Hughson

Chardonnay, Other Whites and Dessert Wines are the best wines to pair with Hot Chilli Prawns on Fine Egg Noodles.


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