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Chicken, Aubergine and Tomato Stew

A quick version of a Provencal stew. The vegetables in this dish marry together wonderfully and give the chicken a beautiful flavour, and keep it moist. Try serving it with sauteed potatoes or rice.

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Andrew Graham

Chardonnay, Pinot Noir and Other Whites are the best wines to pair with Chicken, Aubergine and Tomato Stew.


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