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Crispy Skin Duck with Lup Choeng, Bok Choy and more Chinese flavours

Crispy Skin Duck

Glaze

Stir Fry

Sauce

Garnish

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» Top Wine Matches For This Recipe

Angus Hughson

Pinot Noir, Merlot and Chardonnay are the best wines to pair with Crispy Skin Duck with Lup Choeng, Bok Choy and more Chinese flavours.

 
 

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