Skip to Navigation | Skip to Content

Search Over 15,000 Recipes

Recipes

Advanced Search

Site Search

Recipes
Chicken Recipes Italian Recipes Jamie Oliver Recipes Cocktails
Advanced Search
Recipes from:


Recipes must have:
Recipes
Rick Stein Nigella Lawson Peter Evans Iron Chef
Brian Turner

Breakfast Supper Risotto

Pin It

You can add anything to risotto but great British chef Brian Turner makes it his own with sausage, bacon and Stinking Bishop cheese!

Serves 2 to 3

Ingredients

Measurement Conversion Calculator

Method

  1. Heat the oil in frying pan and slowly cook the sausages, approximately 20 minutes. Cut the bacon into strips and slowly cook to a crisp. Set aside.
  2. Meanwhile melt the butter, add the finely chopped onion and stew. Do not colour. Add rice and stir to coat each grain in butter. Boil the stock in a separate pan and add a ladle full to the rice, stir and leave to boil and evaporate. Continue to do this for between 15-20 minutes until rice is cooked.
  3. Chop sausage into ½ “ pieces and after 15 minutes mix into risotto. When the rice is fully cooked, take off heat and put to one side. Add the chopped butter and diced cheese and leave to stand for 3 minutes. Mix together and season. Serve into individual dishes. Mix the bacon and parsley together, sprinkle on top and serve.
No Rating

Recipe Rating

4

Share this Recipe

Bookmark and Share

Recipe Sources

More Recipe Collections

More Recipe Collections

More Recipes

More Recipes

What do you think?

 
  • More
  • You will need to be a member to leave a comment - Log in / Register
    Add a new comment

Video More Videos

T-bone Steak

Neil Perry

Browse Recipes By...

More Recipe Collections
More Celebrity Chefs