Main content

http://www.lifestylefood.com.au/recipes/4763/tuscan-bean-soup

LifeStyleFOOD.com.au

Tuscan Bean Soup

What makes this simple Italian soup special is the combination of olive oil, beans and fresh herbs.

Ingredients

Method

  • 1.

    Heat the olive oil in a large saucepan and sweat the onions, carrot, celery and leek.

  • 2.

    Stir in the borlotti beans and parsley stalks. Then add the stock, cherry tomatoes, thyme and garlic. Bring to the boil, then reduce the heat, cover with a lid and simmer for 50 minutes.  Stir in the celery leaves. Serve with crostini and a drizzle of extra virgin olive oil. 

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Pinot Noir and Sauvignon Blanc are the best wines to pair with Tuscan Bean Soup.

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

3 3 3 3 3
Average Rating
0 comments • 1 rating
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now

» Matching Wine