What makes this simple Italian soup special is the combination of olive oil, beans and fresh herbs.
Heat the olive oil in a large saucepan and sweat the onions, carrot, celery and leek.
Stir in the borlotti beans and parsley stalks. Then add the stock, cherry tomatoes, thyme and garlic. Bring to the boil, then reduce the heat, cover with a lid and simmer for 50 minutes. Stir in the celery leaves. Serve with crostini and a drizzle of extra virgin olive oil.
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» 45m ago
Yes, that’s it Aubrey. We can use coffee to treat cellulite not by drinking it but through massages. You can mixed it up with olive oil and make circular massages or mixed it just with hot water and let it sit for about 10 minutes. I think this book will be very helpful for you “Natural health remedies just like our Grandmother’s” the health publishing company edition.
» 17h ago