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Fig and Goat's Cheese Burek

A delicious Turkish pastry offering a sensational combination of fruit, cheese and figs - glorious at this time of year and served with a warm honey chilli syrup.

For the honey chilli syrup

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Angus Hughson

Chardonnay, Pinot Gris and Pinot Noir are the best wines to pair with Fig and Goat's Cheese Burek.


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