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Geoff Lindsay

Sugar Cured Beef with Miss Jane’s Pesto Beans and Black Olive Oil


Serves 4

Ingredients

Cured Beef

  • 500 g eye fillet steak
  • 150 g sugar
  • 250 g rock salt
  • 100 g crushed mixed peppers
  • Coriander seed
  • 50 ml brandy
  • 1 tablespoon chopped fresh thyme

Pesto Beans

  • 250 g baby beans
  • 2 tablespoons heaped pesto
  • 50 g sundried tomato cut into strips
  • 50 g wild pickled onions cut in quarters

Black Olive Oil

  • 50 g ligurian olives pitted
  • 100 ml extra virgin olive oil
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