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Sugar Cured Beef with Miss Jane’s Pesto Beans and Black Olive Oil

Serves 4

Ingredients

Cured Beef

  • 500 g eye fillet steak
  • 150 g Sugar
  • 250 g Rock salt
  • 100 g crushed mixed Peppers
  • coriander seed
  • 50 ml Brandy
  • 1 tablespoon chopped fresh Thyme

Pesto Beans

  • 250 g Baby beans
  • 2 tablespoons heaped Pesto
  • 50 g sundried tomato cut into strips
  • 50 g wild pickled Onions cut in quarters

Black Olive Oil

  • 50 g Ligurian olives pitted
  • 100 ml Extra Virgin Olive Oil
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