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Baked Artichoke with Goat's Cheese and Puff Pastry

James Tanner's gorgeous recipe for artichokes is delicious served with a crunchy Romaine salad.

Baked Artichoke with Goat's Cheese and Puff Pastry

Salad:

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Angus Hughson

Chardonnay, Pinot Gris and Pinot Noir are the best wines to pair with Baked Artichoke with Goat's Cheese and Puff Pastry.

 
 

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