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Pork, Herb and Mustard Burger

All meat fans fall in love with these burgers, which can be made in minutes and taste so much nicer than anything you can buy. Do use fresh herbs - they make all the difference.

For the burgers

Accompaniments

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» Top Wine Matches For This Recipe

Angus Hughson

Cabernet Sauvignon, Pinot Noir and Chardonnay are the best wines to pair with Pork, Herb and Mustard Burger.

 
 

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