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Pea and Mascarpone Soup

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This very easy soup, made from frozen peas, makes a gorgeous starter. Serve with crusty bread and a drizzle of extra virgin olive oil.

Serves 2

Ingredients

  • 1 tablespoon olive oil
  • 1 small onion, chopped
  • 400ml/14 ¼ fl oz chicken or vegetable stock
  • 275g/ 9 ¾ oz frozen peas
  • 4 tablespoons mascarpone cheese
  • 2 tablespoons chopped basil
  • Sea salt and freshly ground black pepper
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Method

  1. Heat the oil in a saucepan and sauté the onion for about 5 minutes until it’s softened but not coloured. Add the stock and as soon as it is boiling, add the peas. Return to the boil and cook for 3 minutes. Stir in the mascarpone, basil and season with salt and pepper.
  2. Blitz the soup in a food processor or blender or using a hand blender until smooth. Serve with some chunky bread.
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