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Coconut and Garlic Fireball Chutney

Also called 'lasne chitni'.



  • 1.

    Whizz the dessicated coconut in a blender or coffee mill to reduce it to a coarse powder.

  • 2.

    Put the rest of the ingredients in into the blender or coffee mill and whizz until well blended and grainy.

  • 3.

    Store in a clean glass jar and serve with everything!

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» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Pinot Noir and Sauvignon Blanc are the best wines to pair with Coconut and Garlic Fireball Chutney.


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