For the adrak lahsun ka masala/garlic and ginger paste:
In a food processor blend the ginger and garlic together to a smooth paste. If necessary, add 15ml (1tsp) cold water. Store in a covered container in the refrigerator for up to 2 weeks.
For the biryani:
Mix the lamb with the adrak lahsun ka masal, cinnamon, cloves, cardamoms, chilli, yogurt, lemon juice, 1 tbsp of the oil and the salt. Cover and refrigerate for 30-45 minutes.
Heat 3 tbsp of the oil in a small frying pan, and fry the onion for 5 minutes or until crisp and golden brown. Set aside. Rinse the rice thoroughly in cold running water and place in a pan with 400ml (14fl oz) boling water. Cover and boil for 8 minutes or until the rice is half cooked. The grains should be soft on the outside but still hard in the centre. Gently warm the milk and soak the saffron strands for a few minutes.
Preheat the oven to 180°C/350°F/gas mark 4. Heat the remaining oil in a heavy-based pan and fry the marinated meat for 15 minutes until well browned. Stir in the fried onion. rease the base of a large heavy-based casserole with the butter or ghee. Add the meat mixture followed by the par boiled rice. Pack the rice firmly into the casserole. Pour the saffron-laced milk over the rice. Cover tightly and bake for 45-50 minutes. Serve hot with mint chutney.
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Darwin ---the capital city of the Northern Territory Darwin has a pace that might - almost - be described as brisk, at least by Northern Territory standards. The city's populace now reflects its proximity to Asia: the mix of some 50 cultures including Aborigines, Vietnamese, Filipinos, Malays, New Guineans, Pacific Islanders, Japanese, Indonesians and European Australians, provides a strong cosmopolitan flavour. The Northern Territory’s capital, Darwin was founded in 1869, after more than 40 years of failed settlements in the north – abandoned one after another because of malaria outbreaks, cyclones, Aboriginal attacks and supply failure due to the sheer distance from the other white settlements. It was named after Charles Darwin, one of whose shipmates on the Beagle discovered the bay in 1839. The best way to appreciate Darwin's multiethnic mix is to visit this market, held every Thursday and Sunday evening from April to October, with stalls selling foods from around the world and handmade craft including crocodile products, indigenous art and jewellery. If you have come to Darwin city, you will understand the local culture and history of Darwin, taste some delicious food and enjoy the amazing scenery here ,also take some photo is a pretty good experience . do you think so. If you can ,take the photo to the profession canvas prints shop to made a canvas painting, it is can as a gift to your friends or hangs in your home to add more beauty to your home. My Canvas Prints-Canvas Prints http://www.mycanvasprints.com.au/home/
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