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Mushroom Stroganoff

Mushroom stroganoff is one of the easiest things to cook. It's super-tasty and filling, especially if you serve it with boiled rice.


  • To serve


  • 1.

    Cut portabella mushrooms into large batons, and roughly chop the other mushrooms and set aside.

  • 2.

    Heat oil in a pan add finely chopped onions, garlic and leeks. Sweat them off and add the batons of portabella mushrooms and paprika and toss through until coloured.

  • 3.

    Add the wild mushrooms and cook gently for a couple of minutes over a medium heat. Add parsley, vodka and a squeeze or lemon juice.

  • 4.

    Then add vegetables stock reduce by half and finish with crème fraiche, salt, pepper and serve over boiled rice.

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Andrew Graham

Merlot, Cabernet Sauvignon and Red Blends are the best wines to pair with Mushroom Stroganoff.


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