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Blackberry and Red Wine Compote

An excellent sauce-cum-pud that can be either eaten as is with some cream, poured over ice-cream or served with apple pie. A very easy but tasty seasonal treat!

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Angus Hughson

Sparkling Whites, Dessert Wines and Pinot Noir are the best wines to pair with Blackberry and Red Wine Compote.

 
 

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